Chia Seed Pudding – Spend Wit...

Perfect for meal prep, this chia seed pudding recipe is a cinch to make. Chia seeds are mixed with milk, yogurt, honey, and your favorite fruit for a satisfying and wholesome start to your day! ...

Slow Cooker Crack Chicken

If you don’t already know and love the deliciousness that is Crack Chicken, let me fill you in. It’s pure cheesy, bacon comfort food! You get juicy, slow-cooked chicken mixed with a tangy cream ...

Why Being “Too Much” Is the Sec...

Raise your hand if you’ve ever been told you’re “too much.” Too loud. Too emotional. Too passionate. Too ambitious. Too… you.For a lot of women, that’s the cue to start shrinking. We tone down our ...

Parmesan Broccoli – Spend Wit...

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

EquiLife Fall Detox – The Fit...

Sharing the details on how to join us for our fall detox. We start our prep week next Tuesday, so order your detox kit here! They’re also buy 3, get one free this week, so if you want to stock up ...

Smoked Salmon Pasta with Pine Nuts

This pasta feels like spring or summer in a bowl. It’s light and lemony with a great balance of flavors. The lemon cuts through the creaminess, the salmon brings that slightly smoky depth, and the ...

Buttered Noodles – Spend With...

Egg noodles are tossed in garlic butter and served with a dash of Parmesan cheese for this simple and comforting recipe. Flavor: Rich and buttery with tender noodles, a hint of garlic ...

PUMPKIN CRISP – The Southern ...

This pumpkin crisp is a super easy recipe to make and wonderful topped with ice cream or whipped topping. ❤️WHY WE LOVE THIS RECIPE This pumpkin crisp is so easy to make and perfect ...

Greek Sheet Pan Chicken – Spe...

Chicken thighs are marinated in a zesty citrus honey dressing, baked with potatoes, onions, peppers, and tomatoes, then topped with a squeeze of lemon juice and a sprinkle of feta. ...

The Little Things Newsletter #483 &...

Welcome to the weekend, my friends! Guess what?? I’m giddy over the weather forecast for the next few days. We’re going to be in the 70s, my friends. The 70s. How amazing is that? I know it ...