Steak Bowls – Spend With Penn...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
If you are a fan of the egg mcmuffin, put this recipe on your ‘to make’ list! Easy and delicious! ❤️WHY WE LOVE THIS RECIPE We love an easy breakfast recipe and this is just that! ...
This salmon burger recipe turns salmon filets into delicious patties, a perfect meal all year long! Serve them in soft rolls with tartar sauce. Use either fresh or frozen salmon fillets ...
If you like to cook with zucchini, then you must make this cake. We make it every summer! ❤️WHY WE LOVE THIS RECIPE This chocolate zucchini cake is incredibly good and offers another ...
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! Trending Products .
If you love cooking with zucchini definitely put these on your recipe list! ❤️WHY WE LOVE THIS RECIPE Every summer we find ourselves with an abundance of zucchini so we make all of ...
Make pickles at home with just a few simple ingredients and only 5 minutes of prep work. Like most things, they are so much better homemade! And don’t feel intimidated. Making pickles is easier ...
Ripe tomatoes are diced and tossed with fresh basil, olive oil, garlic, and a splash of vinegar, then spooned over garlic rubbed crostini. This appetizer is perfect for entertaining, summer ...
This dessert is easy to make and so good! If you are a cherry fan, put this one on your list. ❤️WHY WE LOVE THIS RECIPE This recipe for Crescent Cherry Cheesecake Bars is one you ...
These pizza bowls layer creamy cottage cheese with pizza sauce, sausage, and veggies under a melty mix of mozzarella, parmesan, and pepperoni. Flavor: Served hot or cold, this dish ...