The Little Things Newsletter #476 &...

Welcome to the weekend, my friends! The first week of July is always fun here in Ohio. Our main street has been closed for the past few days with the full carnival set up there—rides, food ...

Slow Cooker Shredded Beef and Horse...

Confession: I’m a little obsessed with horseradish—especially when it comes to beef. I’ve kept the beef itself super simple, but it still holds its own on flavor. Use your favorite buns and then ...

Pineapple Ice Cream – Barefee...

Fresh pineapple and homemade ice cream are two of my summer favorites. So, naturally, combining the two into a batch of sweet and creamy pineapple ice cream was going to happen. Pineapple Ice ...

Chili-Lime Baked Chicken Tenders

This recipe is the grown-up version of chicken tenders that you will absolutely love! They’re super crispy, moist, and have a little zing from the chili-lime flavor combo. This is definitely a ...

Cowboy Salad Dressing

Spice up your salads and appetizers with our Cowboy Dressing recipe. This homemade dressing delivers big Tex-Mex flavor, made with salsa verde, lime juice, and our smoky spice blend. Plus, it’s so ...

Pork Schnitzel – Barefeet in ...

Crispy, pan-fried pork schnitzel is my kind of comfort food. I very rarely break out the oil in my kitchen for any kind of frying, so you know that when I do, it’s going to be worth it. Pork ...

Honey Butter

All you need is the right ratio for the perfect honey butter. Plus, we have a few flavor variations, including cinnamon and vanilla bean—yum! The post Honey Butter appeared first on The Stay At Home ...

Hot Honey

With just 5 ingredients and 5 minutes of simmering, you’ll have a delicious hot honey that’s perfect for drizzling on everything from pizza to fried chicken. We add a little apple cider vinegar to ...

Cajun Rice – Barefeet in the ...

Tender rice with onion, bell pepper, and celery mixed with a great blend of spices adds up to bowl of Cajun rice—a simple, easy-to-make side dish that tastes like something a whole lot fancier than ...

15 Minute Pasta Fresca

I love this 15-minute pasta. Seriously. It literally takes 15 minutes to make this, start to finish. Simply boil the pasta while your mushrooms and onion sauté in that glorious balsamic reduction, ...